Since getting my Grandma's cook book, I've been making this one. It's a staple in my world. I recently made a big batch for a potluck to dress my salad.
Cheif commentator loves this dressing. It's replaced all the others in the fridge as our go-to.
1 pint oil
1/2 pint vinegar (i use red wine)
1 tablespoon salt
1 teaspoon sugar
1/2 teaspoon black pepper
3/4 teaspoon oregano
1/2 teaspoon dry garlic
1 tablespoon dry onion
combine all ingredients in a bottle, cover, shake well and chill. makes approximately 4 cups