This one comes from Grandma Mary's cookbook. If you aren't familiar with Venetian Inn Restaurant in Little Canada, well then, your loss. Family owned restaurant, and although I'm sure the family at one point came from Italy, they've been a staple of Little Canada for a lotta years. At one point there was "Mama Vitale's Italian Foods" frozen foods. This recipe was a cut out from the inside of the frozen food box. Mama Vitale passed away in 1997. The Venetian is still open in Little Canada. You should stop by if you are in the 'hood.
Since getting my Grandma's cook book, I've been making this one. It's a staple in my world. I recently made a big batch for a potluck to dress my salad.
Cheif commentator loves this dressing. It's replaced all the others in the fridge as our go-to.
1 pint oil
1/2 pint vinegar (i use red wine)
1 tablespoon salt
1 teaspoon sugar
1/2 teaspoon black pepper
3/4 teaspoon oregano
1/2 teaspoon dry garlic
1 tablespoon dry onion
combine all ingredients in a bottle, cover, shake well and chill. makes approximately 4 cups
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