Lime Jello with Marshmallows

This one is a blast from the past. I definately remember my Grandma Melusine making this one all the time. It was a staple Sunday dessert.

Lime Jello with Marshmallows

1 pk lime gelatin

1 cup boiling water

1 cup minature marshmallows

1 cup crushed pineapple

1 cup pecans

1/2 pint whipping cream

Dissolve gelatin in boiling water. Stir in marshmallows until dissolved. Cool but not set. Stir in pineapple, nuts & whipped cream. Pour into mold, chill until set.

Technical stuff: makes a goodsized pan full.

Difficulty: moderate, ya, jello should be easy, but really, mixing everything in evenly, it falls more into the moderate catagory.

Served with: nothing. but I bet some sparkingling wine would be yummy.

Reheat Well?: Lets not go there, but once it's set, you can have it over several meals.

Comments: Chief Commentator says: Whipped limey cool childhood delight with a nutty attitude. He liked it so much, he wants to make it for Thanksgiving Dinner. For me it too was a walk down memory lane.

Next time, I would add more pineapple, cause I like it.