The chief commentator had a co-worker seriously injured in a car accident 12 days ago, today he returned home from the hospital, after having countless surgeries, and is on a long road to healing.
Being from the Midwest, I come from a group of people that when things happen, you cook and you cook and you cook. You send over hot dishes for the family, so they don’t have to concern themselves with making food. Today, when chief came home, I informed him that he would be delivering a Wild Rice Baron hotdish, along with a carrot pineapple cake tomorrow morning.
Note: the recipe and comments about making it are here now, we are cooking our own wild rice baron (I made 2) tomorrow night for dinner, so tasting notes will follow.
Wild Rice Baron
2 cups raw wild rice
4 cups water
2 teaspoons salt (optional)
2lbs ground beef
½ cup celery chopped
½ cup btter
¼ cup soy sauce
2 cups sour cream
2 teaspoons salt (also optional)
¼ teaspoon pepper
½ cup slivered almonds
Gently cook wild rice, water and salt for 45 minutes. Drain if necessary. Brown ground beef and set aside. Rinse mushrooms trip tips of stems and slice. Saute Mushrooms, celery, and onion in butter for 5-10 minutes. Combine soy sauce, sour cream, salt and pepper. Add cooked wild rice, browned hamburger, mushrooms onions, celery mixture. Toss lightly. Place rice mix into a slightly buttered 3qt casserole dish, sprinkle with almonds.
This can be made in advance (like I did) and then refrigerated, and baked later.
When time to bake. Bake in 350 degree oven for about 1 hour uncovered.
Comments about prep: It was harder then I thought to make, mostly because there are so many steps, and you have to do each of them in different pans, which makes for a lot of dishes. If you want a short cut in the time, I would suggest getting precut mushrooms, that was the most time consuming part of the entire recipe.
So far, it looks and smells great, and packed beautifully into the casserole dish.
Not our favorite thing ever. It was a little bland. I don't like the almonds on top. It's a good hardy dish though, and if you like wild rice, it's a good dish. I would add more spice to it next time, and get rid of the almonds.